Today’s Hot Special Blackboard

Roasted Pork Loin wrapped with Apple Smoked Bacon served over House Made Mashed Potatoes Fresh Fig and Bing Cherry Sauce

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Caper Thyme Sauce and Vegetable Rice

White Chicken Chile with Pulled Chicken and Restaurant Garden Mild Highlander and Ancho Poblano Chile with Fresh Tomatillo, topped with diced Joe E. Pepper Chile and Pepper Jack Cheese Served in a Bread Bowl

Grilled then Sous Vide Cooked Chicken Breast with a Rosemary Lemon Marinade served with a Veloute Laced with Lemon and Herbs served over Vegetable Rice  $8.95

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Sazon Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca, Lime Crema and Pickled Red Onions

Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, topped with melted Point Reyes Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a fresh made Cole Slaw
Today’s Fresh Made Salad

Grilled Sliced Long Island Duck Breast Salad with a Dried Cherry Sauce served over Mesclun Greens, Romaine, with Hand Cut Red Grape Bunches, Diced Pear, Candied Pecans, Maytag Bleu Cheese and Home Made Sweet Butter and Sugar Croutons offered with a Pomegranate Vinaigrette
Today’s Home Made Soups

Chicken with Italian Sausage and Noodles
Carrot Ginger Soup