Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice and Shishito Peppers

Home Made Beef Stew slowly simmered with Carrots, Fresh Pearl Onions, Russet and Yukon Gold Potatoes, In a rich Port Laced Brown Sauce, served in a fresh made Bread Bowl

Rotini Pasta with Oven Roasted Chicken, Tomatoes, Mushrooms and Fresh Basil and Spinach served with Mixed Summer Squash in a Chardonnay Cream Sauce $7.95

Pan Seared Fresh Chilean Salmon with a Brown Sugar and Balsamic Glaze served with a Fresh Fig Sauce and Served over Vegetable Rice
$ 8.95

House Cured Corned Beef Reuben on Grilled Seedless Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw

Grilled Garden Zucchini, Garden Fresh Tomato Medley  Spinach, Grilled Red Onions, Roasted Red Bell Pepper Hummus and Cheddar Cheese served on Focaccia Bread

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Grilled Cheese Sandwich with Imported Havarti Cheese, Prosciutto  di Parma Ham and Sliced Tomato on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Home Made Soup

Sliced Grill Roasted Steak,Sautéed Onions, Garden Picked New Mexican Chile, with Cheddar Cheese served on a Grinder Roll and Finished in the Oven
Today’s Fresh Made Salad

Southwest Tortilla Salad with Chicken, Roasted Corn salad, Tomato, Poblano and Red onion Salsa, Rajas of Red Bell Pepper with Onions, Sliced Egg and Sliced Avocado Served with Avocado Poblano Ranch Dressing  and Home Made Tortilla Strips
Today’s Home Made Soups

Carrot and Ginger Soup
Ratatouille Soup