Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Potato crusted Cod with a Home Made Lemon-Dill Sauce served over Rice Pilaf
$8.95
Brined Pork Loin Cooked Sous Vide with a fresh Seasoning of Sage, Rosemary, Garlic and Olive Oil finished on the Grill served with a Apple cider Reduction Sauce Roasted Garlic Smashed Red Skinned Potatoes
$8.95
Grilled then Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf
$ 8.95
Pulled Chicken Burrito with Roasted Pasilla Chile Sauce, Red Rice, Borrachos Beans and Chihuahua Cheese Topped with Jalapeno Sauce served with Salsa Fresca, Pickled Red Onion Lime Crema and a fresh Poblano Rajas
$ 8.95
Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, topped with melted Danish Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a fresh made Cole Slaw
$7.95
Thin Sliced Grill Roasted Steak with Onions, Our Garden Picked Peppers and Cheddar Cheese with Home Made Garlic Butter served on a Grinder Roll and Finished in our Oven
$7.95
Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll
$7.95
Today”s Fresh Made Salad
Southwest Rubbed Grilled Steak Salad with Salsa Fresca, Black Bean and Corn Salsa, Mixed Pepper Rajas, Lime Crema served with a Cornbread Cactus, Pickled Red Onion and Chipotle Ranch Dressing
$9.95
Today’s Home Made Soups
From our Hot Soup Line
Our Award Winning!
New England Clam Chowder
or
Roasted Red Bell Pepper Soup with lime cream
Served From the Kitchen
Bacon Potato Crema
or
Chicken Noodle
