Today’s Hot Special Blackboard

Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice

Chicken Fried Pork Tenderloin served with a Rich and Zesty Country Style Milk Gravy, Garlic Smashed Redskin Potatoes and a Drop Biscuit

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Grilled Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice $8.95

Grilled Chicken Sandwich with Prosciutto, Fresh Sage and Honey Dijonnaise with Provolone Cheese, Roasted Yellow Bell Pepper, Sliced Tomato and Chopped Romaine on Ciabatta Club Roll

Grilled Cheese and Sliced Tomato Sandwich with Sliced Havarti Cheese, Prosciutto and Fried Baby Spinach served on an Artisan Panel Bread with Garlic Butter with Garden Tomato Soup and Fresh Basil

Today’s Fresh Made Salad

Southwest Shrimp Salad with a House Made Guacamole, Pico de Gallo, Black Bean and Corn Salsa, Lime infused Sour Cream, Pickled Red Onion, CLCC Micro Greens served with Bacon and Lime infused Garlic Croutons offered with Kevman’s Chipotle Ranch Dressing

Today’s Home Made Soups

From our Hot Soup Line
Mushroom Barley Soup
Red Pepper, Coconut and Curry Soup

Served From the Kitchen
Tomato Basil Soup