Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Herb White Rice

Grilled Norwegian Salmon with a Homemade Honey Mustard Dill Sauce and Vegetable Rice

Breaded Sautéed Eggplant Roulade with a Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce

Campanelle Pasta with Roasted Chicken, Sautéed Mushrooms,  Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce
$ 7.95

Apple Smoked Bacon, Green Leaf Lettuce Filets, Bob Cat Variety Tomato From our Micro Farm with Cajun Mayo on Farmers Bread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups

New England Clam Chowder
Beef Barley Soup
Chicken with Rice