Today’s Hot Special Blackboard

Vegetable Pasta with Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Jillybeans Farm in Farmington, San Marzano Tomatoes served with in a Chardonnay Cream Sauce

Seared Norwegian Salmon Marinated in Orange Juice and herbs with Mandarin Orange Salsa, Offered with Basmati Rice Laced with Fresh Ginger

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with Sweet Plantain Foster

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

New Orleans Style Grilled Chicken Breast Sandwich with Bayou Smoked Bacon, Swiss Cheese and Baby Arugula with a cold Tapenade of Tomato, Green Pepper, Cucumber and Red Onion served on Ciabatta bread with Red Pepper Dijonnaise

Korean Style Pulled Pork Steamed Buns with Kimchi, Carrots, Chiffonade of Snow Peas, Sweet and Zesty Korean Style Barbecue Sauce spiked with Gotchujang (a Hot chili Paste)

Today’s Fresh Artisan Salad
Southwest Season Rubbed Grilled Steak Salad with Tomato Salsa Fresca, Avocado Relish, Pickled Red Onions, Lime Crema, Roasted Sweet Corn, and CLCC Micro Greens, with Jalapeno Lime and Chile Croutons and Chipotle Laced Buttermilk Dressing

Today’s Homemade Soups
New England Clam Chowder
Vegetarian lentil Soup
Chicken Vegetable with Rice

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa  Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds
(Located in our Grab and Go Cooler)