Today’s Hot Special Blackboard

Brined and Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine,Capers and Fresh Italian Flat Leaf Parsley served with Angel Hair Pasta with Fresh Sautéed Kale

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Seared Atlantic Salmon Filet served with a Fresh Roasted Red Bell Pepper Coulis served over Rice Pilaf
$ 9.95

Campanelle Pasta with Local Sweet Corn, Farm Fresh Tomatoes and Basil served with a Corn Sauce

Super Trimmed Corned Beef Reuben on Grilled Pittsfield Rye Co. Rye Bread with Russian Dressing, Swiss Cheese and Sauerkraut

Chicken Fried Pork Cutlet Sandwich with a Four Pepper Roasted Salsa, Country Style Milk Gravy served on a Grinder Roll

Grilled Cheese Sandwich Featuring Provolone Cheese, House Made Pernil Pork, Fried Fresh Baby Spinach, Roasted Tomatoes served on Artisan Panel Bread  finished on Our Flat Grill with our Home Made Garlic Butter offered with a Choice of our Award Winning Soups

Sliced Turkey BLT with Apple Smoked Bacon, Fresh Garden Tomatoes, Green Leaf Lettuce on Whole Grain Bread with Basil Mayonnaise

Today’s Fresh Made Salad

Cookery Greek Chicken Salad with Mixed Greens, Lemon Spiked Feta Cheese, Hummus, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Lemon Infused Croutons and  CLCC Micro Greens with a Greek Style Vinaigrette with Feta

Today’s Homemade Soups

Clam Chowder
Chicken with Vegetable
Tomato Basil