Today’s Hot Special Blackboard

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Herb White Rice

House Seared Salmon Filet served with a Grilled Pineapple Salsa and Vegetable Rice with Carrots and Peas

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Blackened Chicken Breast with Sliced Garden Tomatoes, Filet of Roasted Red Peppers and Fried Red Onions Served with Sambal Oeleck Laced Dijonnaise

Black Pepper Smoked Bacon, Bob Cat Tomatoes from the Farm, Green Leaf Lettuce and Mayonnaise served on 12 Grain Bread

Today’s Fresh Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Homemade Ranch Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
New England Clam Chowder
Vegetable Soup with Vegetarian Meatballs

Today’s Grab and Go Sandwich
Roasted Turkey, Sliced Carving Ham and Guinness Cheddar Cheese with  Seasoned Baby Arugula and Our House Made Tomato Schmear served on a Ciabatta Club Roll

Today’s Healthy Grain Bowl Selection
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream