Today’s Hot Special Blackboard

Wild Mushroom Risotto Stuffed Peppers with a Cracker Crumb Topping with Mozzarella and Parmesan Crust finished with a Rose Tomato Cream Sauce

Grilled Chicken with Candied Black Pepper uncured Bacon, with a Tomato infused Goat Cheese Spread, Arugula served on Ciabatta Club Roll and Finished on the Grilled

Eggplant Parmesan and Italian Sausage Hot Oven Grinder with Our Homemade Tomato Ragu Finished in the Oven with Provolone and Parmesan Cheese

Today’s Fresh Made Salad
Cookery Chicken Greek Salad with Mixed Greens, Lemon Spiked Feta Cheese, Split hand picked grape Tomatoes, Farm Raised Cucumbers, Stuffed Grape Leaves, with Onion Naan Bread Crouton with Tzatziki Sauce and a Greek Style Vinaigrette

Today’s Homemade Soups
Chicken Provencal Soup
Hungarian Mushroom