Today’s Hot Specials Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Panko Chicken Breast Roulade with a Craisin, Apricot and Honey Corn Bread Stuffing, topped with an Apricot Cream Sauce served with Vegetable Rice

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Rice

House Brined and Baked Boneless Pork Loin Chop finished a Rosemary Mint Glaze topped with Panko Bread Crumbs offered with Mashed Potatoes and Brown Gravy

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread


Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery, Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

Today’s Home Made Soups
Voted Best Soup in Hartford 2017
White Bean and Kale Soup with Chicken and Kielbasa
Tortilla Soup
Served From the Kitchen
Italian Wedding Soup