Today’s Hot Special Board

Seafood Fettuccine withLobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian  Parsley

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Rice Pilaf

Pan Seared Fresh AtlanticSalmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Slow Roasted Sliced Boneless Pork Shoulder with House Made Chateau Sauce and Garlic Smashed Potatoes

Grilled Cowboy Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions and Mixed Peppers topped with Jalapeno laced Corona Beer Cheddar Cheese Sauce on a Grinder Roll with Garlic Butter

Roasted Turkey, Sliced Carving Ham and Guinness Cheddar   Cheese with  Seasoned Baby Arugula and Our House Made Tomato Schmear served On a
Ciabatta Roll

Sliced Grilled Chicken Breast, Candied Black Pepper Bacon, House Roasted Tomatoes, Swiss Cheese and Baby Spinach with an Aleppo and Cilantro
Dijonnaise Dressing Served on a Ciabatta Club Roll

Balsamic Chicken with Lemon and Quinoa Bowl Marinated Chicken in Balsamic, Garlic, Olive Oil, with Kalamata Olives,
Feta Cheese, Quinoa, Grape Tomatoes and Red Onion

Today’s Homemade Soups
New England Clam Chowder
Cream of Broccoli with Cheese
Chicken, Vegetable with Orzo