Today’s Hot Special Board
Seafood Fettuccine withLobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian Parsley
$10.99
Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Rice Pilaf
$8.99
Pan Seared Fresh AtlanticSalmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion
$9.99
Slow Roasted Sliced Boneless Pork Shoulder with House Made Chateau Sauce and Garlic Smashed Potatoes
$8.95
Grilled Cowboy Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions and Mixed Peppers topped with Jalapeno laced Corona Beer Cheddar Cheese Sauce on a Grinder Roll with Garlic Butter
$8.99
Roasted Turkey, Sliced Carving Ham and Guinness Cheddar Cheese with Seasoned Baby Arugula and Our House Made Tomato Schmear served On a
Ciabatta Roll
$8.49
Sliced Grilled Chicken Breast, Candied Black Pepper Bacon, House Roasted Tomatoes, Swiss Cheese and Baby Spinach with an Aleppo and Cilantro
Dijonnaise Dressing Served on a Ciabatta Club Roll
$8.49
Balsamic Chicken with Lemon and Quinoa Bowl Marinated Chicken in Balsamic, Garlic, Olive Oil, with Kalamata Olives,
Feta Cheese, Quinoa, Grape Tomatoes and Red Onion
$8.49
Today’s Homemade Soups
New England Clam Chowder
Cream of Broccoli with Cheese
Chicken, Vegetable with Orzo
