Today’s Hot Special Blackboard

Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Olive Oil
$ 8.95

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Au Gratin Potatoes

Grilled Chicken Breast with a Grilled Portobello and Fresh Roasted Red Bell Pepper Coulis Laced with Balsamic Vinegar served with Sun Dried Tomato and Kale Brown Rice or served over Fresh Mesclun Greens

Panko Breaded Scrod served with an Asian Style Plum and Orange Sauce laced with Fresh Ginger Served over House Made Fried Rice
$ 8.95

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Hamburger Roll with French Fries

Roasted Rolled Pork Loin Sandwich served with Cornbread  Stuffing, Apple Smoked Bacon, and a Fresh Sage Dijonnaise on 12 Grain Bread
$ 7.95

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on Choice of Bread

Tequila and Lime Marinated Grilled Chicken Wrap with Fresh Guacamole, Cantina Style Tomato Salsa, Black Pepper Bacon Shredded Lettuce, and Pepper Jack Cheese served on a wrap

Today’s Fresh Made Salad

Blackened Chicken with mixed Greens and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Mixed Bell  Pepper Batons, Hard Boiled Eggs,  Bacon Garlic Croutons served with a Home Made Red Pepper Vinaigrette
Today’s Home Made Soups
Vegetarian Mushroom Barley
Potato Leek Soup