Today’s Hot Special Blackboard
Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Olive Oil
$ 8.95
Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Au Gratin Potatoes
$8.95
Grilled Chicken Breast with a Grilled Portobello and Fresh Roasted Red Bell Pepper Coulis Laced with Balsamic Vinegar served with Sun Dried Tomato and Kale Brown Rice or served over Fresh Mesclun Greens
$8.95
Panko Breaded Scrod served with an Asian Style Plum and Orange Sauce laced with Fresh Ginger Served over House Made Fried Rice
$ 8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Hamburger Roll with French Fries
$8.95
Roasted Rolled Pork Loin Sandwich served with Cornbread Stuffing, Apple Smoked Bacon, and a Fresh Sage Dijonnaise on 12 Grain Bread
$ 7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on Choice of Bread
7.95
Tequila and Lime Marinated Grilled Chicken Wrap with Fresh Guacamole, Cantina Style Tomato Salsa, Black Pepper Bacon Shredded Lettuce, and Pepper Jack Cheese served on a wrap
$7.95
Today’s Fresh Made Salad
Blackened Chicken with mixed Greens and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Mixed Bell Pepper Batons, Hard Boiled Eggs, Bacon Garlic Croutons served with a Home Made Red Pepper Vinaigrette
$9.95
Today’s Home Made Soups
Vegetarian Mushroom Barley
or
Potato Leek Soup
