Today’s Hot Special Blackboard

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Panko Breaded Scrod served with a Asian influenced Ginger Orange Plum Sauce  Served over White Rice with Fresh Herbs

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Potato Leek Soup
Chicken Vegetable with Orzo Pasta Soup
Minestrone Soup
New England Clam Chowder

Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Brown Rice, Quinoa, Julienne Carrots, Daikon Radish, Red Pepper, English Cucumbers, Broccoli and Edamame with a Thai Peanut Sauce