Today’s Hot Special Blackboard
Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust
$8.95
Panko Breaded Scrod served with a Asian influenced Ginger Orange Plum Sauce Served over White Rice with Fresh Herbs
$8.95
Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$8.95
Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce
$8.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Potato Leek Soup
Chicken Vegetable with Orzo Pasta Soup
Minestrone Soup
New England Clam Chowder
Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Brown Rice, Quinoa, Julienne Carrots, Daikon Radish, Red Pepper, English Cucumbers, Broccoli and Edamame with a Thai Peanut Sauce
$9.99
