Today’s Hot Special Blackboard

Home Made Turkey Pot Pie with Oven Roasted Turkey, Onions, Carrots, Celery, Green Peas Topped  with a Baked Puff Pastry Sheet Topped with Whole Berry Cranberry Sauce
$8.99

Slow Roasted Sliced Boneless Pork Shoulder with a Dried Bing Cherry Reduction Sauce served with Roasted Garlic Smashed Potatoes
$8.99

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Toasted Israeli Couscous
$8.99

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes
$8.99

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing $7.99

Slow Roasted Porchetta Sandwich with Fresh Herbs, Pork Belly and Mushroom Duxelle served with Sautéed Red onion and Spinach topped with Provolone Cheese and natural jus, served on a fresh Ciabatta Club Roll
$8.49

Today’s Fresh Made Artisan Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion, and Basil, CLCC’s Micro Greens and Creamy Italian Dressing.
$9.99

Today’s Homemade Soups
New England Clam Chowder
Butternut Squash and Curry Soup
Split Pea
Chicken Vegetable with Cheese Tortellini

Today’s Healthy Choice Grain Bowl
Asian Shrimp, Toasted Coconut Rice and Quinoa Bowl Coconut Rice Tri-Color Quinoa, Zucchini, Red Peppers, Onion, Mangos and Avocado
$9.99

Today’s Grab and Go Specialty Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49