Today’s Hot Special Blackboard
Homemade Meatloaf with aTomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce

Poached Salmon in a traditional Court Bouillon served with a Red Bell Pepper Beurre Blanc over Vegetable Rice

Stuffed Roast Pork Loin with Sautéed Mushroom Duxelle, Fennel, Shallots, Garlic and Pine Nuts served with a Cherry Reduction Sauce and Garlic Smashed Potatoes

Today’s Fresh Made Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Tomatillo Avocado and Poblano Salsa, Lime Crema, with Lime Jalapeno Croutons, Pickled Red Onion and a Chipotle Ranch Dressing

Today’s Healthy Choice Grain Bowl
Asian Chicken Toasted Coconut Rice and Quinoa Bowl Asian Chicken, Coconut Rice, Tri-Color Quinoa, Zucchini, Red Peppers, Pickled Red Onion, Mangos and Avocado

Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Beef Bacon, Fresh Roasted Red Bell Peppers, Swiss Cheese, Baby Arugula with House Made Tomato Jam  offered on Ciabatta Club Roll

Today’s Homemade Soups
Cream of Broccoli Soup with Cheese
Chicken vegetable with Rice
Sweet Potato and Butternut Squash Soup (V)