Today’s Hot Special Blackboard
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$7.95
Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Spinach Mashed Potatoes and Street Corn on the Cobb
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with a Apple-Fig Reduction Sauce served with Roast Potatoes with Onion, Roasted Garlic and Kale
$8.95
Boneless Chicken Breast with Sautéed Cremini Mushrooms, Sautéed Onions, Garlic and Stock Reduction topped with Crispy Prosciutto served over Angel Hair Pasta with Escarole
$8.95
Pulled Chicken Burrito with Roasted Tomatillo Sauce, Red Rice, Borrachos Beans and Chihuahua Cheese Topped with Jalapeno Sauce served with Xni Pec Salsa, Pickled Red Onion, Lime Crema, and a fresh Poblano Rajas
$8.95
Rubbed and Slow roasted Pork Roast Sandwich topped with Grilled Red Peppers, Fried Baby Spinach, a Modelo Dark Beer Cheese Sauce featuring Imported Dry Provolone and Cabot Vermont Sharp Cheddar Cheese topped with Crunchy Onion Rings
$8.95
Roast pork with Roasted Cherry Tomatoes, Candied Bacon, Cheddar Cheese, and a Fresh Sage and Chile Mayonnaise topped with Fried Baby Spinach Served on Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, and a Roasted Garlic and White Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
From the Hot Soup Line
Roasted Red Bell Pepper Soup with a Lime Crema
or
Chicken Tortilla Soup
Served From The Kitchen
Italian Wedding Soup
or
New England Clam Chowder served in a Bread Bowl $8.95
