Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Panko Breaded Scrod served with a Asian influenced Sauce Served over White Rice with Fresh Herbs
$8.95
Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes
$8.95
Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce
$8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries
$8.95
New Orleans Style Muffaletta with Ham, Genoa Salami, Capicola and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Bread
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Marinated Mushrooms, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
Chicken and Sweet Italian Sausage
Fish Chowder
BBQ Bean Soup
