Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Panko Breaded Scrod served with a Asian influenced Sauce  Served over White Rice with  Fresh Herbs

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes

Penne Pasta with Roasted Chicken, Sautéed Mushrooms,  Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries

New Orleans Style Muffaletta with  Ham, Genoa Salami, Capicola and Provolone cheese served with “Central Grocers”  Giardenaria Relish featuring Mixed  Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Bread

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Marinated Mushrooms, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Chicken and Sweet Italian Sausage
Fish Chowder
BBQ Bean Soup