Today’s Hot Special Blackboard

Slow Roasted Sliced Boneless Pork Shoulder with a Apple-Fig Reduction Sauce served with Roast Potatoes with Onion, Garlic and Kale

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice and Fresh Herbs

Seared Atlantic Salmon Filet served with a Fresh Roasted Red Bell Pepper Coulis served with a Salt Baked Potato

Take Five’s Homemade Spaghetti Bolognese Sauce, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil

Today’s Fresh Made Artisan Salad
Grilled Chicken Bathed in Chimichurri Sauce served over Greens and Romaine lettuce, Chopped Bacon, Tomatoes, Hard Boiled Egg and Fresh Roasted Garlic and Black Pepper Croutons with CLCC Micro Greens and Vidalia Onion Dressing

Today’s Homemade Soups
New England Clam Chowder
Chicken,Vegetable with Rice
Italian Sausage and White Bean
Barbacoa Vegetable Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema