Today’s Hot Special Blackboard

Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas, and Carrots in a Rich  Chicken Stock Gravy topped with Chopped Russet Potatoes

Breaded Sautéed Eggplant Roulade with a Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Toasted Israeli Couscous

Penne Pasta with Roasted Chicken, Sautéed Mushrooms,  Tomatoes, Shallots, and Fresh Kale in a Chardonnay Cream Reduction Sauce
$ 7.99

Lamb Kofta and Falafel Gyro with Tzatziki Sauce, Marinated Grape Tomatoes Chopped Romaine Lettuce, with a fresh made Mediterranean tapenade with Imported Greek Olives, Red onion and  English Cucumber with Extra Virgin Olive Oil Served on a warmed Pita

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Today’s Fresh Made Artisan Salad

Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn with Crumbled, Cotija Cheese, Pickled Onions, Jalapeno Lime and Garlic Croutons and Chipotle Buttermilk Dressing

Today’s Homemade Soups

Chicken with Rice Soup
Cream of Broccoli

Today’s Grab and Go Sandwich

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Fresh Grain Bowl

Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale,Avocado, Cheddar Cheese and Sour Cream
(Located in our Grab and Go Cooler