Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Penne Pasta with Oven Roasted Chicken, Cremini Mushrooms, Sun Dried Tomatoes and Fresh Baby Spinach offered in a Chardonnay Cream Sauce Reduction Sauce
$7.95
Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Whole Roasted Potatoes
$8.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Sous Vide Cooked Boneless Short Rib Sandwich a Fat Washed Bourbon Glaze, Bourbon infused sautéed Onions, Mushrooms and Sliced Cheddar Cheese served on a Ciabatta Club Roll
$7.95
Buttermilk Marinated Fried Chicken Sandwich with Peppered Pancetta Bacon, Cheddar Cheese and Roasted Tomatoes served in a Ciabatta Bread
$7.95
Today’s Fresh Made Salad
Southwest Grilled Steak Salad with Fresh Garden Tomato Salsa, Home Made Guacamole, Lime and Cotija Cheese laced Roasted Corn, Quesadilla with Chihuahua Cheese Jalapeno Chile and Cilantro, Lime and Bacon Croutons and a Chipotle infused Buttermilk Avocado and Lime Dressing
$9.95
Today’s Homemade Soups
On the Hot Soup Line
Cream of Broccoli Soup
or
Mushroom Barley Soup
Served From the Kitchen
Vegetarian Tomato Florentine Soup
or
Italian Wedding Soup
