Today’s Hot Special Blackboard

Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing and Flame Roasted Fuji Apples, served with Mashed Potatoes and Gravy

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced  Fresh Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans

Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta finished with Fresh Basil Chiffonade

Grilled Chicken Sandwich with Roasted Red Bell Pepper, Napa Cabbage offered with a Fresh Pineapple Salsa and a zesty Chinese Pesto served in A Choice of Wrap

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Locally Farmed Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
On the Hot Soup Line
Lentil Soup
New England Clam Chowder
Served from the Kitchen
Chicken Vegetable with Pasta