Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice

Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Glaze served over Herbed Vegetable Rice
$ 9.95

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Penne Pasta with Roasted Chicken Breast, Grape Tomatoes, House Made Italian Sausage, Sautéed Mushrooms and Spinach Finished with a Chardonnay Cream Sauce

Filet of Fish Sandwich served with American Cheese, Green Leaf Lettuce, Sliced Tomato and Home Made Tartar Sauce on a Toasted Brioche Roll

House Smoked Sliced Turkey with Canadian Bacon, Cheddar Cheese, Tomatoes, Green Leaf Lettuce, Cranberry Mayonnaise Served on Pittsfield Rye Co. Rye Bread

Today’s Fresh Made Salad

Cookery Greek Salad with Grilled Chicken. Mixed Greens, Chopped Romaine, Lemon and Lemon Spiked Feta Cheese, Mixed Bell Peppers, Cucumber, Stuffed Grape Leaves, Tomato, CLCC  Micro Greens, Citrus laced Garlic Croutons, with a Greek Style Dressing

Today’s Home Made Soup
New England Clam Chowder
Minestrone Soup