Today’s Hot Special Blackboard

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Herb White Rice

Seared Norwegian Salmon with a Rosemary Mint Glaze served with choice of Vegetable Rice, or Mesclun Greens
$ 9.99

Campanelle Pasta with Oven Roasted Chicken, Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay

Roasted Sliced Chicken Breast with Imported Speck, Roasted Fresh Roma Tomatoes, Sliced Guinness Cheddar Cheese, Baby Spinach Pesto Dijonnaise served on Ciabatta Bread

Take Five Cookery Italian Sausage Sandwich with House Made Ragu Sauce, Sautéed Peppers, Onions and Provolone Cheese Sauce served on Grinder Roll with Garlic Butter

Today’s Fresh Made Artisan Salad

Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

(Located in our Grab and Go Cooler)

Today’s Homemade Soups

Cream of Mushroom Soup
Beef Barley Soup

Today’s Grab and Go Sandwich

New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Bowl Special

Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema