Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Seared Yellow Fin Tuna Steak with an  laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an Asian Pesto

Campanelle Pasta with Oven Roasted Chicken, Garden Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay

Boneless Chicken Breast with Cornbread and Cranberry Stuffing Sautéed Cranberry Mushroom Supreme Sauce laced with a Chardonnay Served Over Vegetable Rice

Grilled Cheese Sandwich Featuring Provolone Cheese, House Made Porchetta, Fried Fresh Baby Spinach, Roasted Tomatoes served on Artisan Panel Bread  finished on Our Flat Grill with our Home Made Garlic Butter offered with a Choice of our Award Winning Soups

Sliced Smoked Turkey with Candied Bacon, House Made Double Mustard Apricot Glaze, Sliced Tomato, Fresh Baby Arugula and Shaved Imported Parmesan Cheese

Today’s Fresh Made Salad

Roasted Chicken Salad with Mixed Greens and Fresh Baby Arugula, Fresh Cut Local Cut Corn, garden Fresh Mixed Cherry Tomatoes, Sweet Pecans and Manchego Cheese with a Balsamic Vinaigrette Dressing $9.95

Today’s Home Made Soup
Chicken with Rice
Ratatouille Soup
BBQ Bean Soup
Cream of Chicken (V)