Today’s Hot Special Blackboard

Sautéed Marinated Chicken with a Mediterranean influenced Lemon Herbed Marinade topped with Fresh Tomatoes, Kalamata Olives, Capers, Parsley Basil and Mint served with a Lemon and Fresh Herb Pan Sauce

Grilled Norwegian Salmon with a Roasted Red Pepper Cream Reduction Sauce served with Vegetable Rice

Slow Roasted Sliced Boneless Pork Shoulder with a Roasted Sweet Onion Gravy Reduction served with Mashed Potatoes

Penne Pasta Tossed with Cured Pancetta Bacon, Freshly Grated Parmesan Cheese and Fresh Parsley in a Home Made Vodka Sauce

Grilled Cheese Sandwich with Imported Fontina Cheese, Prosciutto Di Parma Ham, Fried Baby Arugula and Roasted Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Homemade Garden Tomato Basil Soup

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon, Leaf Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Mixed Greens, House Made Preserved Lemon Spiked Feta Cheese, Hummus, Kalamata Olives, Tomato Medley with Diced Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Green Bell Peppers and Lemon Croutons offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Split Pea
Vegetable and White Bean Pistou

Today’s Grab and Go Sandwich
Roasted Turkey, Sliced Carving Ham and Guinness Cheddar Cheese with Seasoned Baby Arugula and Our House Made Tomato Schmear served On a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Asian Shrimp Bowl, Toasted Coconut Rice and Quinoa, Zucchini, Red Peppers,Onions, Mango and Avocado