Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Sautéed Chicken Breast with a House Made Marsala Mushroom Sauce Laced with Rosemary served over Split Roasted Yukon Potatoes

Breaded Sautéed Eggplant Roulade with Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed  Onions and Mixed Bell Peppers topped with a Beer laced Cheddar Cheese Sauce laced with fresh Chilies  on a Grinder Roll with Garlic Butter Finished in the Oven

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Made Salad
Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Garlic and Herb Goat Cheese and a Sweet Vidalia Onion Dressing

Today’s Homemade Soups
New England Clam Chowder
Sancocho Soup
Split Pea Soup