Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Sautéed Chicken Breast with a House Made Marsala Mushroom Sauce Laced with Rosemary served over Split Roasted Yukon Potatoes
$8.95
Breaded Sautéed Eggplant Roulade with Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce
$8.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions and Mixed Bell Peppers topped with a Beer laced Cheddar Cheese Sauce laced with fresh Chilies on a Grinder Roll with Garlic Butter Finished in the Oven
$8.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Today’s Fresh Made Salad
Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Garlic and Herb Goat Cheese and a Sweet Vidalia Onion Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Sancocho Soup
Split Pea Soup
