Today’s Hot Special Blackboard

Grilled Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Toasted Orzo with Peas and Parmesan

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Brown Rice with Craisins

Penne Pasta with Roasted Chicken Breast, Grape Tomatoes, Italian Sausage, Sautéed Mushrooms and Spinach Finished with a Chardonnay Cream Sauce

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Oven Roasted Sliced Pork Belly Sandwich topped with Panko Breaded Macaroni and Cheese served on Ciabatta Bread with Root Beer Barbecue Sauce and House made Onion Rings

Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing

Today’s Homemade Soups
New England Clam Chowder
carrot, Sweet  Potato and Ginger
Chicken Vegetable with Rice
Chicken Tortilla

Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Sliced Speck Bacon, Roasted Red Bell Peppers, Guinness Cheddar Cheese, Baby Arugula and Tomato Schmear on a Ciabatta Club Roll

Today’s Bowl Special
Lamb Kofta and Falafel Bowl with Tzatziki Sauce, Quinoa, Brown Rice Marinated Grape Tomatoes with Fresh Mint, Sautéed Baby Kale, Mediterranean tapenade with Imported Greek Olives, Red onion and  English Cucumber with Extra Virgin Olive Oil Served a stuffed Grape Leaf