Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Slow Roasted Carnitas Pork Burrito with A Chihuahua Cheese Blend, Home Made Sazon Rice,  Borrachas Beans, Pasilla Chile Ranchero Sauce topped with Kevin’s Jalapeno Sauce, served with a Salsa Fresca House Made Poblano Rajas, Lime Crema and Pickled Red Onions

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes with Sweet Red Onion and Haricot Verte

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Imported Prosciutto, Fresh Mozzarella Cheese with Roasted Roma Tomatoes, Fresh Basil Pesto, and Arugula Laced with Extra Virgin Olive Oil and a Balsamic Glaze served Ciabatta Club

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Red Bell Pepper Batons, Orange and Sesame Marinated Grape Tomatoes with fresh Basil, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Orange Supremes, Scallions, and Mixed Home Made Chow Mien Noodles with an Asian Sweet Chili Dressing

Today’s Homemade Soups
Chicken Vegetable with Rice
Corn Chowder
Vegetable Barley