Today’s Hot Special Blackboard
Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Herb White Rice
$8.95
Grilled Norwegian Salmon with a Homemade Honey Mustard Dill Sauce and Vegetable Rice
$9.95
Breaded Sautéed Eggplant Roulade with a Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Homemade Tomato Sauce
$8.95
Campanelle Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Chardonnay Cream Reduction Sauce
$8.95
Sliced Prosciutto offered with Marinated Sliced Eggplant a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Willamette Valley Smoked Turkey Sandwich Maple Smoked Candied Bacon, Sliced Avocado, Green Leaf Lettuce, Sliced Tomato with Swiss Cheese and Cranberry Mayonnaise served on 12 Grain
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery ,Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Beef Barley Soup
Chicken with Rice
