Today’s Hot Special Blackboard
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.95
Panko Breaded Boston Scrod topped with a Zesty Homemade Asian style Orange-Plum sauce served over Herb infused White Rice
$8.95
Penne Pasta with Chicken, Fresh Kale, Sautéed Mushrooms, and Sun Dried Tomatoes served with a Chardonnay Cream Reduction Sauce
$8.95
Boneless Pork Loin Chop topped with Cornbread Stuffing with Roasted Fuji Apples served with Roasted Potatoes and Applejack Brandy Pan Gravy
$8.95
Grilled Cheese Sandwich with Imported Havarti Cheese, Sliced Roasted Tomatoes, Sliced Slow Roasted Pork Shoulder, Basil Chiffonade and Fried Baby Spinach served on an Artisan Panel Bread finished on the grill with a Choice of Small Soup
$10.95
Roasted Chicken and Chimichurri sauce Thick Cut House Cured Black Pepper Smoked Bacon, Fresh Baby Spinach, Kevin’s Tomato Shmear served on a Ciabatta Club Roll
$8.49
Take Five Muffuletta Sandwich with Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Chicago Style Giardenaria Relish, Olives, fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread
$8.49
Today’s Fresh Made Salad
Take Five Cookery Gyro Greek Salad with Chicken, Mixed Greens, Tomato, Mixed Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese and Red Onion, with House Made Pita Bread, Tzatziki Sauce and a Greek Vinaigrette
$9.95
Southwest Rubbed Grilled Steak Salad with Salsa Fresca, Black Bean and Corn Salsa, Mixed Pepper Rajas, Lime Crema served with a Corn tortilla strips, Pickled Red Onion and Chipotle Ranch Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Potato Leek
Chicken, Italian Sausage and White Bean Soup
