Today’s Hot Special Blackboard

Seared Norwegian Salmon laced with Fresh Cilantro and Citrus Zest served with White Rice and Vegetables and an House Made Asian Pesto

Take Five’s Home Made Bolognese Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Béchamel Sauce

Chicken Breast with a House Made Orange and Lime Mojo Marinade served with Lime Rice, Sautéed Sweet Plantains and Mango Salsa

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Cheese Sandwich with Chihuahua Cheese House Cured Jalapeño Smoked Bacon, Sliced Tomato and Fried Spinach on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Home Made Soup

Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Today’s Fresh Made Salads
Take Five Cookery’s Southwest Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese,Pickled Red Onions and Citrus Infused Croutons served with Kevman’s Chipotle Buttermilk Dressing.

Antipasto Salad with Mixed Greens and Romaine Lettuce and Baby Arugula with Salami, Ham, Fresh Mozzarella Cheese, Hard Boiled Egg, Marinated Artichokes, Split Seasoned Roasted Tomatoes, with Italian influenced Marinated Red Onion and Pepperoncini Pepper Relish offered with House Made Black Pepper and Imported Grana Padano Croutons offered with a Balsamic Vinaigrette

Today’s Homemade Soup
New England Clam Chowder
Portuguese Soup with Chorico Sausage, Potatoes, Baby kale and Root Vegetables
Andouille Sausage and Rice Soup
Chicken, Vegetable and Rice Soup

Fresh Made Bowls
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Chipotle laced Champagne Vinaigrette