Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Rosemary and Onion Gravy

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Roasted Yukon Potatoes

Slow Roasted Sliced Boneless Pork Shoulder with an Apple  and Onion Gravy served with Mashed Potatoes

Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese with Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll  finished in the Oven

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise,Old Farm House Orange Chutney,Celery, Scallions, and Raisins,Lettuce and Tomatoes

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Coconut and Red Bell Pepper Soup
Chicken Vegetable with Rice