Today’s Hot Special Blackboard

Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice

Sautéed Boneless Chicken Breast with a Mushroom Supreme Style Sauce Topped with Grated Swiss Cheese served with Mashed Potatoes

Spaghetti Pasta Mixed with Spinach and Roasted Red Peppers with Chicken, Locally Produced Italian Sausage and Parsley with our Garden Tomato Sauce Finished with California Olive Ranch Olive Oil and Fresh Grated Grana Padano Cheese

Home Made Beef Pot Pie slowly simmered with Carrots, Onions, Russet Potatoes, Green Beans and Peas served in a rich Port Laced Brown Sauce with a Puff Pastry

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomato offered on 12 Grain Bread

Carnitas Pork Arepas Blanca with Red Rice and Black Beans, Queso Fresca, Pasilla Chile Sauce served with a Mexican Salad, Pickled Red onion and Homemade Lime Crema

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Carrot and Ginger Soup
Chicken and Rice
Vegetarian Chili
New England Clam Chowder

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds