Today’s Hot Special Blackboard

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Tostones

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Caper Thyme Sauce and Vegetable Rice

Creamy Cajun influenced Pasta with Chicken Breast, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta

House Smoked Sliced Turkey with Canadian Bacon, Queso de Frier Cheese, Tomatoes, Green Leaf Lettuce, Cranberry Mayonnaise Served on a Brioche Roll

Grilled Cheese with Havarti Cheese, Prosciutto, Kevin’s  Roasted Fresh Tomatoes and Fried Baby Arugula served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup

Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Grilled Chicken, Hummus, Lemon Spiked Feta Cheese, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves,  Nan Chips offered with CLCC Micro Greens Greek Style Vinaigrette

Today’s Home Made Soups
BBQ Bean Soup with Kielbasa
Chicken Vegetable Soup
Roasted Red Bell Pepper Soup or
New England Clam Chowder