Today’s Hot Special Blackboard

Panko Crusted Boston Scrod Served with a Orange Chipotle Reduction Sauce Offered with a White Basmati Rice with Chervil, Parsley and Fresh Orange Zest $8.95

Oven Roasted “sticky” Chicken with a Honey, Soy and Tomato Based Marinade Finished with Sesame Seeds and offered with Fried Rice with Peas and Sprouts  $8.95

Spinach, Herbs and Cheese OR Bacon Herbs and Cheese Stuffed Potato Served with a Side Caesar Salad

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Roasted Garlic and Spinach Mashed Potatoes and Home Made Brown Gravy

Sous Vide Cooked and Grilled Boneless Pork Loin Chop topped with a Home Made Bourbon Apple, Pears, Yellow Mango Glaze and Home Made Bread Stuffing Served with Roasted Yukon Gold Potatoes with Shallots, Fresh Fennel and Arugula

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

Today’s Home Made Soups

From the Hot Soup Line
New England Clam Chowder
Wild Mushroom Barley Soup

Served from the Kitchen
Chicken Vegetable with Pasta Soup