Today’s Hot Special Blackboard
Panko Crusted Boston Scrod Served with a Orange Chipotle Reduction Sauce Offered with a White Basmati Rice with Chervil, Parsley and Fresh Orange Zest $8.95
Oven Roasted “sticky” Chicken with a Honey, Soy and Tomato Based Marinade Finished with Sesame Seeds and offered with Fried Rice with Peas and Sprouts $8.95
Spinach, Herbs and Cheese OR Bacon Herbs and Cheese Stuffed Potato Served with a Side Caesar Salad
$7.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Roasted Garlic and Spinach Mashed Potatoes and Home Made Brown Gravy
$8.95
Sous Vide Cooked and Grilled Boneless Pork Loin Chop topped with a Home Made Bourbon Apple, Pears, Yellow Mango Glaze and Home Made Bread Stuffing Served with Roasted Yukon Gold Potatoes with Shallots, Fresh Fennel and Arugula
$8.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
From the Hot Soup Line
New England Clam Chowder
or
Wild Mushroom Barley Soup
Served from the Kitchen
Chicken Vegetable with Pasta Soup
