Today’s Hot Special Blackboard

Chicken Marbella with Marinated Roasted Chicken, Capers, Olives, Fresh Figs and Herbs,  Baked with  Brown sugar and White Wine offered with White Cannellini Beans and Escarole

Corn Meal Dusted Scrod with a South of the Border Influenced Poblano Cream Sauce topped with Lime Crema, Roasted Poblano Strips, and Pickled Red Onions,
served with Lime Herb Rice

Campanelle Pasta with Chicken, Kielbasa Sausage, Onions, Green Peppers, Kale and Sun Dried Tomatoes Shallots with a Cajun Influenced Cream Reduction Sauce

Swedish Meatball Dinner with a Home Made Brown Sauce laced with Lingonberry Preserves, Sour Cream and Fresh Garden Basil served over Egg Noodles

Panko Breaded Chicken with a House Made Sweet Asian Citrus Daikon, Carrot and Cucumber Slaw, served in a Wrap with  Scallions, Fresh Picked Cilantro and Peanut Sauce

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon with Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Cookery Gyro Greek Salad with Beef, Mixed Greens, Tomato, Mixed Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese and Red Onion, with House Made Pita Bread, Tzatziki Sauce and a Greek Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken, Andouille Sausage and Rice Soup
Ratatouille Soup (V)

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa and Brown Rice, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Today’s fresh Made Grab and Go Sandwich
Sliced Prosciutto offered with Marinated Sliced Eggplant, Arugula, Fresh Mozzarella and a Ricotta Cheese and Fresh Basil Spread, served on Ciabatta Club Roll