Today’s Hot Special Blackboard Special

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Roasted Garlic and Spinach Mashed Potatoes and Home Made Brown Gravy

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce  Served over Roasted Yukon Gold Potatoes, Red Onion and Haricot Verte

Penne Pasta with Chicken, Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Grape Tomatoes served with our Chardonnay Laced Cream Sauce

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and Vegetable Rice

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a Choice of Bread

Grilled Cheese Sandwich with Imported Havarti Cheese, Beef Bacon, Sautéed Sherry Laced Mushrooms and Fried Baby Arugula Served on Fresh Panel Bread and Finished on our Flat Grill with Home Made Garlic Butter Offered with a Cup of Soup

Today’s Fresh Made Salad
Cookery Greek Salad with Mixed Greens, Grilled Chicken, Hummus, Lemon Spiked Feta Cheese, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Nan Chips offered with CLCC Micro Greens Greek Style Vinaigrette

Today’s Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Health Choice Grain Bowls
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Brown Rice, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Southwest Shrimp Bowl with White Quinoa, Yellow Rice, Black Beans, Seasoned Corn, Crunchy Vegetable Medley, Kevman’s Chipotle Shrimp and Lime Cream

Today’s Homemade Soups
New England Clam Chowder
Mushroom Barley
Cream of Broccoli