Today’s Hot Special Blackboard

Spaghetti with Meatballs, Homemade Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce  Served over Roasted Yukon Gold Potatoes

Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice with Bok Choy

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Crispy Fried Chicken, Pulled Pork with Carolina Gold BBQ sauce, Homemade Coleslaw, Cheddar Cheese and John’s Homemade Garlic Dill Pickle

Today’s Fresh Made Artisan Salad
Shrimp Cocktail Salad with Large Shrimp, Mesclun Greens, Romaine Lettuce, Tomato-Cucumber and Avocado Salsa,  Spaghetti Cut Citrus Marinated Radish, Salsa de la Playa Cocktail Sauce, and Salted Lime and Pasilla Chile infused Croutons with Kevman’s Chipotle Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken, Vegetable and Rice
Vegetable Soup with Vegetarian Meatballs

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds