Today’s Hot Special Blackboard

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Homemade French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger offered with White Rice with Kale and Fresh Radish Matchsticks

Baked Ziti Pasta with Chicken Fresh Baby Spinach and Sautéed Mushrooms with a Creamy Ricotta, Mozzarella and  Parmesan Cheese’s Served with Homemade Tomato Ragu

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Butter Milk Battered Fried “Railroad” Style Chicken with a Milk Gravy Spread on a Brioche Roll with Homemade Onion Rings and Cowboy Candy

Gaucho Steak Bomb Sandwich with Grilled Flat Steak, Sliced Capicola, Sautéed Poblano Peppers and Onions Topped with Modelo Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s

Today’s Fresh Artisan Salad

Cookery Garden Gyro Greek Salad with Grilled Gyro Beef, Mixed Greens, a Mixed  Tomato, Bell Pepper Medley and Cucumber  Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion with a Pita Bread raft, Tzatziki and a Greek Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Butternut Squash and Sweet Potato Soup
Italian Wedding Soup
Southwest Chicken, Vegetable and Black Bean Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Joshs’ Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream
(Located in our Grab and Go Cooler)