Today’s Hot Special Blackboard
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Roasted Scrod Almandine with a Honey-Lemon Herbed Almond Julee served with Rice Pilaf or Salad Greens

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu finished with California Ranch Olive Oil and Imported Parmesan Cheese

Grilled Sirloin Steak with Red Pepper Rajas, Wild Mushrooms Bleu Cheese Sauce with Homemade Garlic Butter Finished in our Oven

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Tomatoes, Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Today’s Fresh Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Egg, Mixed Olives,Red Onion, House Made Parmesan and Roasted Garlic Croutons and Roasted Garlic Balsamic Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken Noodle
Red Bell Pepper Soup with Lime Crema
Mushroom Barley (V)

Today’s Grab and Go Sandwich
Take Five Muffuletta Sandwich Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with House Made Giardenaria Relish,
Olives, Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread

Today’s Healthy Grain Bowl Selection
Seared Tuna with Mixed Sesame Seeds, Brown Rice and Quinoa Mango Chimichurri, Sliced Cucumbers, Fresh  Avocado and Radish Sticks