Today’s Hot Special Blackboard
Beef Bourguignon Slow Roasted Beef in a Red Wine infused Brown Sauce Laced with Bacon, Carrots, Onions and served with a Puff Pastry Over Yukon Gold Potatoes
$8.99
Low Country Influenced Jumbo Shrimp and Andouille Sausage with House Cured Tasso Gravy served over Creamy Southern Grits served with Jalapeno Corn Bread
$9.99
Sous Vide Cooked and Grilled Chicken Teriyaki with a light Soy, Mirin and Golden Sherry Marinade with a Fresh Grilled Pineapple Salsa and House Made Fried Rice
$8.99
Take Five’s Homemade Spaghetti Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$8.99
Media Noche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Salami, Cured Ham, Sliced Dill Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Roll
$7.99
Grilled Top Sirloin Steak with Sauté Mushrooms and Onions, Mozzarella and Bleu Cheese Sauce served on a Grinder Roll with Homemade Garlic Butter and Finished in our Oven
$8.49
Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
Today’s Healthy Choice Grain Bowl
Asian Shrimp, White Rice and Quinoa Bowl with Zucchini, Red Peppers, green Onion, Mangos and Avocado
$9.99
Today’s Homemade Soup
New England Clam Chowder
Southwest Chicken Tortilla
Vegetarian Chili
