Today’s Hot Special Blackboard

Beef Bourguignon Slow Roasted Beef in a Red Wine infused Brown Sauce Laced with Bacon, Carrots, Onions and served with a Puff Pastry Over Yukon Gold Potatoes

Low Country Influenced Jumbo Shrimp and Andouille Sausage with House Cured Tasso Gravy served over Creamy Southern Grits served with Jalapeno Corn Bread

Sous Vide Cooked and Grilled Chicken Teriyaki with a light Soy, Mirin and Golden Sherry Marinade with a Fresh Grilled Pineapple Salsa and House Made Fried Rice

Take Five’s Homemade Spaghetti  Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil

Media Noche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Salami, Cured Ham, Sliced Dill Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Roll

Grilled Top Sirloin Steak with Sauté Mushrooms and Onions, Mozzarella and Bleu Cheese Sauce served on a Grinder Roll with Homemade Garlic Butter and Finished in our Oven

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and  Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Healthy Choice Grain Bowl
Asian Shrimp, White Rice and Quinoa Bowl with Zucchini, Red Peppers, green Onion, Mangos and Avocado

Today’s Homemade Soup
New England Clam Chowder
Southwest Chicken Tortilla
Vegetarian Chili