Today’s Hot Special Blackboard
Sautéed Chicken Breast with an Orange-Honey Glaze with Shallots and Dijon Mustard offered with white rice with Fresh Thyme, Parsley and Scallion
$8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Hamburger Roll with French Fries
$8.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Sautéed Pork Milanese, thinly Sliced Pork Loin coated with a Parmesan Breading offered over Lemon Buttered Fettuccini with Arugula and Parmesan
$8.95
Seared Salmon with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Vegetable Rice
$9.95
San Francisco Style Cioppino Seafood and Tomato Stew with Our own Tomato Sauce From Our Farm with Lobster, Lump Crab, Shrimp, Bay Scallops,Mussels, Clams, Calamari and Scrod Served in a Fresh Made Sour Dough Bread Bowl
$10.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
or
Tomato and White Bean Soup
Served From the Kitchen
Mom’s Corn Chowder
