Today’s Hot Special Blackboard

Chicken Sorrento, Breaded Chicken Breast Topped with Spinach and Artichoke Mix, Breaded Eggplant, Mozzarella, and Parmesan Cheese Served over Spaghetti with a Homemade Ragu Sauce

Seafood Fettuccine with Lobster, Shrimp, Scrod, Mussels, Scallops and Calamari in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian Parsley

Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes

Penne Pasta with Chicken, Vegetables including Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Laced Cream Sauce

Butter Milk Battered Fried “Railroad” Chicken Sandwich with a Milk Gravy Spread on a Brioche Roll with Homemade Onion Rings and “Cowboy Candy”

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon with Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Today’s Fresh Artisan Salad
Maine Lobster Salad with Sliced Avocado, Cucumbers, Split Compari Tomatoes with Preserved Lemon, Japanese Sliced Yellow Squash, Chiffonade of Snow Peas, Homemade Lemon Laced Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Homemade Soups
New England Clam Chowder
Chicken Vegetable with Orzo
Beef Barley

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds