Today’s Hot Special Blackboard’

Breaded Baked Boston Scrod Marguerey with Fresh Julienne Vegetables, topped with a Mornay Sauce Finished with Sautéed Shrimp served with Rice Pilaf

Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.99

Baked Ziti Pasta with Ricotta, Mozzarella,  Roman Sofrito laced Beef sauce and Parmesan Cheese Served with Homemade Tomato Ragu

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Artisan Salad
Lump Crab, Shrimp, Scallop and Seafood Cake with Sliced Avocado,Seasoned Cherry Tomatoes and Cucumbers served with Lime infused Croutons, Hard Boiled Eggs, Pickled Red Onions and Homemade Poppy Seed Dressing

Today’s Homemade Soups
New England Clam Chowder
Beef Barbacoa Soup
Served From the Kitchen
Chicken, Italian Sweet Sausage and White Bean

Today’s Healthy Choice Grain Bowls
Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce

Today’s Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear