Today’s Hot Special Blackboard

Home Made Guinness Beef Stew with Pearl Onions, Carrots, Potatoes in a Guinness laced Brown Stock served in a Fresh made Bread Bowl topped with Mashed Potatoes and Garlic Butter

Roasted Stuffed Chicken Leg “lolipops” stuffed with Chorizo Apples, Roasted Garlic and Bread Stuffing served with a herb infused Bourbon Laced Pan Reduction and Yukon Gold Potatoes

Panko Breaded Scrod served with a Asian influenced Ginger Orange Plum Sauce Served over White Rice with Fresh Herbs

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachas Beans, Guajillo Chile Sauce topped with Kevin’s Jalapeno Sauce, Lime Crema with Poblano Cream, Salsa Fresca, Poblano Rajas and Pickled Red Onions
Add a Vanilla Cream Stuffed Churro

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa  Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Today’s Fresh Made Salad
Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Red Bell Pepper Batons, Orange and Sesame Marinated Grape Tomatoes with fresh Basil, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Orange Supremes, Scallions, and Mixed Home Made Chow Mien Noodles with an Asian Sweet Chili Dressing

Today’s Homemade Soups
New England Clam Chowder
Guinness Beef Stew in a Bread Bowl
Chicken, Vegetable and Cheese Tortellini
Butternut Squash and Curry Soup
Ratatouille Soup

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Tomato Schmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze, Salt and Pepper served on a Ciabatta Club Roll