Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Penne Pasta with Sautéed Chicken, Sautéed Mushrooms,Cherry Tomatoes and Shallots with Parmesan Cheese and a Chardonnay Cream Sauce

Sous Vide Cooked and Oak Smoked Steak with a Roasted Ancho Chile Mole topped with Cotija Cheese Served with a Lime Rice with Corn and Scallions

Grilled Cheese Sandwich with Imported Havarti and Fontina Cheese, House Made Tomato Jam, Sliced Pork Belly and Fried Baby Spinach served on an Artisan Panel Bread and finished on the grill with a Choice of Small Soup
$10.99 with Chowder $11.99

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise,Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing

Today’s Homemade Soups
New England Clam Chowder
Tomato Soup
Italian Wedding Soup

Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Brown Rice and Quinoa, Carrots, Edamame, Green Onions, Red Cabbage, Chopped Peanuts, Thai Peanut Sauce

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Basil Pesto, Olive Oil and Baby Arugula, Salt and Pepper served on an Artisan Ciabatta Club Roll