Today’s Hot Special Blackboard

Seared Norwegian Salmon with a Honey Mustard and Fresh Dill Glaze served over  Almond and Baby Kale Rice
$ 9.95

Take Five Cookery’s Homemade Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with Aleppo Dusted oven Roasted Yukon Gold Potatoes, Sweet and Sour Red Cabbage and a Drop Biscuit

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95

Filet of Fish Sandwich, served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Tartar Sauce on a Toasted Roll

Today’s Fresh Made Salad
Grilled Salmon Salad with a Fresh Mango Salsa, Seasoned Plantain Chips,Grape Tomato Halves, Sliced Scallions and fresh Marinated Beets,offered with Mesclun Greens, Romaine Hearts and Lemon Garlic Croutons with a Roasted Garlic and Balsamic Vinaigrette

Today’s Healthy Choice Grain Bowls
Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Crunchy Slaw, Chopped Peanuts and Thai Peanut Sauce
Sweet and Crunchy Salmon Bowl Spinach-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Today’s Fresh Grab and Go Sandwich
Roasted Chicken Breast with Wilted Spinach, Sautéed Mushrooms, Fresh Mozzarella and Kevin’s Tomato Schmear served on a Ciabatta Club Roll

Today’s Homemade Soups
New England Clam Chowder
Split Pea
Chicken, Vegetable and Rice