Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese and Homemade Tomato Ragu finished with California Ranch Olive Oil and Imported Parmesan Cheese

Seared Atlantic Salmon Filet served with a Fresh Roasted Red Bell Pepper Coulis served over White Rice with Fresh Herbs

Fish Burrito, Flour Tortilla stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, Mexican Ensalada, Salsa Fresca, Black Bean and Corn Salsa and Chipotle Mayonnaise

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomatoes offered on 12 Grain Bread

Grilled Cheese Sandwich with Imported Havarti Cheese, Grilled,Vegetables and Fried Baby Spinach served on Fresh Baked Panel Bread with  Garlic Butter Finished on the Grill and served with a Cup of Soup $10.95 with Chowder $11.95

Today’s Grain Bowls

Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Champagne Chipotle Vinaigrette

Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema

Today’s Fresh Made Salad’s

Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing

Maine Lobster Salad with a sliced Avocado wedge, Cucumbers, Marinated Roma Tomatoes, Hard Boiled Egg and Homemade Croutons, served with Louis Dressing

Today’s Grab and Go Sandwiches

Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear on Ciabatta Club

Today’s Homemade Soups

New England Clam Chowder
Chicken with Sausage and White Bean