Today’s Hot Special Blackboard

House Cured Corned Beef and Cabbage Dinner with Boiled Potatoes, Carrots and Cabbage served with Natural Jus
$9.95

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95

Sautéed Chicken Breast Au Poivre with Take Five’s Signature Brandy Peppercorn Sauce Served on a bed of Rice Pilaf
$8.95

Sautéed Baby Spinach and Mushroom Quiche with Swiss Cheese and Cream served with a Choice of a Small Cup of our Home Made Soup or a Side Caesar Salad
$9.95

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Lettuce and Tomato Fresh Tarragon and Spices served on a choice of
Bread or Roll
$7.95

Today’s Fresh Made Salad’s
Panko Honey Goat Cheese and Blueberry Goat Cheese and served with Candied Spiced Pecans, Red Grapes, Mesclun Greens, Romaine Hearts, with Roasted Garlic and Balsamic Vinaigrette
$9.95

Today’s Fresh Grain Bowl
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers,Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut Sauce
$9.99

Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Champagne Chipotle Vinaigrette
$9.99

Today’s Homemade Soups
New England Clam Chowder
Ratatouille (V)
Lentil Soup